Eggplant (Aubergine) Parmigiana

Total Time
28mins
Prep 8 mins
Cook 20 mins

For all you who love eggplant, this is a good one!

Ingredients Nutrition

Directions

  1. Peel and slice eggplant.
  2. Mix butter and parmesan cheese.
  3. Spread on eggplant.
  4. Sprinkle with salt and pepper.
  5. Put on baking sheet in one layer.
  6. Bake at 375* for 20-25 minutes.
  7. Sprinkle with parsley.

Reviews

Most Helpful

I have had this twice now. First time I followed the recepie exactly but had to bake a little longer than it called for. The second time I cooked it in the microwave. My DH liked it better done in the microwave. Either way, yummy. Thanks for a keeper.

Barbara in Las Vegas March 13, 2003

Inez, I loved this eggplant! I was going to dip it into sauce, but after tasting it, I didn't need to! Thanks for a yummy recipe and so simple too!

Sharon123 February 09, 2003

Great eggplant recipe, very easy. I also added so blue cheese and this gave it so zip.

Diana109 September 12, 2003

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