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    You are in: Home / Recipes / Eggplant (Aubergine) Fritters Recipe
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    Eggplant (Aubergine) Fritters

    Eggplant (Aubergine) Fritters. Photo by Sharon123

    1/1 Photo of Eggplant (Aubergine) Fritters

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 21 mins

    45 mins

    36 mins

    Hey Jude's Note:

    My husband loves eggplant so I'm always on the lookout for different ways to prepare it. I found this one in a back issue of Southern Living magazine and he went wild over it. I only changed it slightly....with a dash of Tabasco. Prep time includes chill time.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Chop peeled eggplant into bite-size pieces. Drop the pieces into a pot of water as you work to keep them from discoloring. Add extra water to cover, if necessary. Bring to a boil and cook 10 minutes or until tender; drain and cool.
    2. 2
      Saute onions and bell pepper in 2 teaspoons hot vegetable oil in a skillet over medium-high heat 5 minutes or until tender; set aside.
    3. 3
      Pulse bread in a food processor 3-4 times or until finely crumbled to equal 3/4 cup; remove and set aside.
    4. 4
      Pulse eggplant, salt, garlic powder, and ground pepper in food processor 3 times or until blended.
    5. 5
      Stir together eggplant puree, breadcrumbs, vegetables, eggs and Tabasco until combined; chill 30 minutes.
    6. 6
      Pour oil to a depth of 1 inch into a large skillet; heat to 350°. Drop eggplant mixture by heaping tablespoonfuls in batches, into hot oil; fry 2 minutes on each side or until browned. Drain on paper towels.

    Ratings & Reviews:

    • on March 18, 2006

      45

      I made these and used them in a sub sandwich, which was delicious! I loved using the Tabasco sauce and put steak sauce on the sub with pickles, lettuce, cheese. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Fritters

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.1
     
    Calories from Fat 98
    38%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.4 g
    12%
    Cholesterol 211.5 mg
    70%
    Sodium 830.6 mg
    34%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.9 g
    35%
    Protein 11.5 g
    23%

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