Eggplant (Aubergine) Dressing

Submitted by Sherrybeth

"Another good recipe from Louisiana Food Service cooks. I've almost "loved" this cookbook to death. This dish is a good main dish...even my teenagers like it."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb ground beef
• 1 large eggplant, peeled and cubed
• 1 (14 ounce) can diced tomatoes
• 1 medium onion, chopped (I use sweet onion)
• 1 cup cooked rice

directions

1. Brown ground beef in skillet until done. Drain fat from ground beef.
2. Combine all remaining ingredients except rice, to the ground beef mixture and cook on medium heat for 20 minutes or until well done, stirring at intervals so mixture doesn't stick.
3. Add cooked rice and simmer on low heat for about 10 minutes before serving.