Eggplant (Aubergine) Bhaji
- First you will need to grill or roast your eggplant.
- Remove the skin, and then mash the eggplant and set aside (keep warm).
- Sometimes I keep my oven relatively warm and put the eggplant in there to keep it warm.
- Heat your oil, and add the black gram dhal, mustard seeds, chiles, and asafoetida one at a time, and allow to splutter.
- Once this occurs, pour seasoning over mashed eggplant, and season with salt and sugar.
- Add grated coconut and chopped onion, and mix together.
- SERVE & ENJOY! :).