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    You are in: Home / Recipes / Eggplant (Aubergine) Bhaji Recipe
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    Eggplant (Aubergine) Bhaji

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    love4culinary's Note:

    This is a fabulous Bhaji recipe that I make :) I hope you enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First you will need to grill or roast your eggplant.
    2. 2
      Remove the skin, and then mash the eggplant and set aside (keep warm).
    3. 3
      Sometimes I keep my oven relatively warm and put the eggplant in there to keep it warm.
    4. 4
      Heat your oil, and add the black gram dhal, mustard seeds, chiles, and asafoetida one at a time, and allow to splutter.
    5. 5
      Once this occurs, pour seasoning over mashed eggplant, and season with salt and sugar.
    6. 6
      Add grated coconut and chopped onion, and mix together.
    7. 7
      SERVE & ENJOY! :).

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) Bhaji

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 70
    52%
    Total Fat 7.8 g
    12%
    Saturated Fat 6.4 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 10.4 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.1 g
    28%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    black gram dal

    asafetida powder

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