Eggplant Appetizer from Nigeria

Submitted by Zurie

"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 eggplant, large
• 4.92 ml sesame seeds, mashed (use tahini spread)
• 2.46 ml salt
• 1 garlic clove, mashed
• 59.16 ml lemon juice
• 29.58 ml parsley, fresh and finely chopped

directions

1. Bake or steam the eggplant until tender -- about 25 minutes.
2. Scrape out the soft flesh from the skin. Add the sesame paste to this, the salt, garlic and lemon juice.
3. Mound on a small dish and sprinkle with parsley. Serve with flatbread.

Reviews

[connortusa]

This recipe is SO good

 

[Enjolinfam]

Yum, this was so good! I love finding new spreads for bread and I loved the tahini, garlic, and lemon together with the eggplant. Though I only used half the amount of lemon juice listed. I was really happy with how quick it was to make and ready to eat. I wanted something I could put together in a few minutes to snack on and this turned out perfect! Thanks Zurie! Made for ZWT4 - Los Jefes de la Cocina.