Eggnog Snowman Cookies

"From "Denver Post." I love that's there's eggnog in the frosting, too. These travel well and are showy enough for gifts. Note: you can chill the dough in a log shape and slice and bake. If you omit the nutmeg these taste more like a sweet vanilla cookie."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Yields:
14 large cookies
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • In a large mixing bowl, combine the sugar and butter.
  • Beat at medium speed, scraping the bowl often, until mixture is creamy (1-2 minutes).
  • Add 1/3 cup eggnog, egg, and vanilla extract.
  • Continue beating until well mixed (1-2 minutes).
  • Reduce speed to low and add flour, baking powder, nutmeg, and salt.
  • Beat until dough is well mixed (1-2 minutes).
  • Divide dough in half and wrap each half in plastic wrap.
  • Refrigerate dough until firm, at least 1 hour.
  • Preheat oven to 375°F.
  • Roll out dough, one half at a time, on a lightly floured work surface to a 1/4 inch thickness.
  • Cut out cookies with 3-4 inch snowman cookie cutter.
  • Place 2 inches apart on ungreased baking sheet (I use silipat mat).
  • Bake for 8-10 minutes until lightly browned.
  • Remove from oven and cool completely.
  • Meanwhile, in a medium bowl, mix all frosting ingredients until creamy.
  • Frost snowmen with white frosting.
  • Use the tinted frosting to decorate the cookies as desired.
  • Add min chips for eyes and buttons.
  • For a wavy effect, pipe tinted frosting in parallel lines.
  • Drag a toothpick through frosting before it sets.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good flavor and so much fun to make! I used other cookie cutters too with the frosting and decorating it was a nice family project and we gave away the second batch to friends!
     
Advertisement

RECIPE SUBMITTED BY

Hi everybody, I’ve been using “Zaar” website for the last year but ready to commit myself to adding my two cents worth (including some photos). I live with my DH and two great kids and one crazy dog in the foothills of Colorado. We have a great view with lots deer and red rocks. I come from a food-loving family, including my nearby sister who is willing to discuss "what's for dinner" first thing in the morning! I’ve loved cooking every since I was a teenager. I don’t work so I have lots of time to cook my latest craving. I love to try and duplicate dishes I enjoy from restaurants. I have a lot of cookbooks, but now use mostly “Zaar” recipes and from “Cooks Illustrated.” I love reading cookbooks (library) and like the old classics from Betty Crocker to backs of food labels. I love to research lots of recipes before I decide which one to make.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes