Eggnog Sherry Cake

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READY IN: 55mins
Recipe by cipherbabe

Delicious, moist, and Christmasy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 10” Bundt pan.
  3. Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
  4. Beat with low speed mixer for 1 minute.
  5. Scrap bowl and mix high speed 3 minutes.
  6. Scrap bowl and pour into Bundt pan.
  7. Bake 45-50 minutes.
  8. Cool and turn out.
  9. Glaze with powdered sugar mixed with sherry.

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