Eggnog Sherry Cake

Total Time
55mins
Prep
10 mins
Cook
45 mins

Delicious, moist, and Christmasy.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease 10” Bundt pan.
  3. Combine cake mix, eggs, sherry, oil, pudding and nutmeg.
  4. Beat with low speed mixer for 1 minute.
  5. Scrap bowl and mix high speed 3 minutes.
  6. Scrap bowl and pour into Bundt pan.
  7. Bake 45-50 minutes.
  8. Cool and turn out.
  9. Glaze with powdered sugar mixed with sherry.