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    You are in: Home / Recipes / Eggnog Pound Cake Recipe
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    Eggnog Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    southern chef in louisiana's Note:

    Poundcake that tastes like eggnog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour 9 x 5 x 3-inch loaf pan.
    3. 3
      Beat sugar, butter, rum, vanilla, and egg yolks in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
    4. 4
      Beat on high speed for 5 minutes, scraping bowl occasionally.
    5. 5
      Beat in the flour, baking powder, salt, and nutmeg alternately with milk on low speed.
    6. 6
      Pour into pan.
    7. 7
      Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

    Ratings & Reviews:

    • on October 22, 2009

      55

      I made this for dessert. It is DELICIOUS! I did tweek it just a tad, though. It's an "eggnog" pound cake, so I just HAD to add a bit of eggnog. I added 1/4 cup eggnog, and then 1/2 cup of milk. Wonderful, everyone enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog Pound Cake

    Serving Size: 1 (52 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 177.1
     
    Calories from Fat 68
    38%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 75.8 mg
    25%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.6 g
    50%
    Protein 2.6 g
    5%

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