Eggnog Pound Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 cup sugar
- 1⁄2 cup butter, softened
- 2 tablespoons rum or 2 tablespoons rum extract
- 1 teaspoon vanilla
- 5 egg yolks
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon ground nutmeg
- 3⁄4 cup milk
directions
- Preheat oven to 350°F.
- Grease and flour 9 x 5 x 3-inch loaf pan.
- Beat sugar, butter, rum, vanilla, and egg yolks in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
- Beat on high speed for 5 minutes, scraping bowl occasionally.
- Beat in the flour, baking powder, salt, and nutmeg alternately with milk on low speed.
- Pour into pan.
- Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.