Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

I just got this from a friend in an email X-mas greeting.

Ingredients Nutrition


  1. Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
  2. Stir in rum and nutmeg; pour into crust.
  3. Cover surface with plastic wrap; chill several hours.
  4. Garnish with whipped cream and nutmeg.
Most Helpful

Mirjam, this is a fabulous dessert! I served it for Christmas yesterday and it was so good that everyone wanted seconds! I only made one pie, though, so I had to disapoint them. The filling is like chilled custard. It's semi-soft, rich and creamy. The egg nog flavor, especially the rum flavor, comes strongly through. I used Bacardi white rum and a store-bought pie crust and I chilled it overnight. It was totally delicious! People who like egg nog will love this pie!

SaraFish December 26, 2002