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    You are in: Home / Recipes / Eggnog Pie Recipe
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    Eggnog Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Mirj's Note:

    I just got this from a friend in an email X-mas greeting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook mix as directed on package for pie filling, except using 2 cups eggnog and 1 1/4 cups milk.
    2. 2
      Stir in rum and nutmeg; pour into crust.
    3. 3
      Cover surface with plastic wrap; chill several hours.
    4. 4
      Garnish with whipped cream and nutmeg.
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    Ratings & Reviews:

    • on December 26, 2002

      Mirjam, this is a fabulous dessert! I served it for Christmas yesterday and it was so good that everyone wanted seconds! I only made one pie, though, so I had to disapoint them. The filling is like chilled custard. It's semi-soft, rich and creamy. The egg nog flavor, especially the rum flavor, comes strongly through. I used Bacardi white rum and a store-bought pie crust and I chilled it overnight. It was totally delicious! People who like egg nog will love this pie!

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    Eggnog Pie. Recipe by Bubba-Q

    Eggnog Pie

    By Bubba-Q
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    Nutritional Facts for Eggnog Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 55
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 42.8 mg
    14%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.8 g
    55%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info

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