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    Eggnog Martini

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    DrGaellon's Note:

    From Everyday Food, Dec 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a mesh strainer in a large non-glass bowl set in an ice water bath. Set aside.
    2. 2
      In a medium saucepan, off heat, stir together sugar, cornstarch and spices. Whisk in 4 cups cold milk, being sure to dissolve cornstarch. Whisk in egg yolks.
    3. 3
      Over medium heat, whisk constantly until large bubbles start to form, 10-12 minutes. Reduce heat to low and cook 1 minute more, still whisking constantly.
    4. 4
      Remove from heat and pour through sieve into bowl. Whisk in remaining cold milk. Allow to remain in ice bath until fully cold.
    5. 5
      Stir in brandy just before serving. Serve in martini glasses garnished with a pinch of pumpkin pie spice.
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    Nutritional Facts for Eggnog Martini

    Serving Size: 1 (369 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.7
     
    Calories from Fat 103
    18%
    Total Fat 11.4 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 181.7 mg
    60%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 37.9 g
    151%
    Protein 9.9 g
    19%
    Detailed Nutrition Values About Nutrition Info

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