Eggnog

Submitted by Stephanie S.

"I love the holidays and this is one big reason for that. I would make this more often but this is so rich that its usually kept for that one special time of year. This makes a big batch and is very potent, but soooo good. Make sure you use a big pot or bowl to mix this in as it makes a lot. You can use any brand of alchohol but I suggest using a good one, (what the heck, its the holidays...LOL) I hope your family and guests enjoy this."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 30

ingredients

• 2 dozen large eggs
• 3 cups sugar
• 3 pints dark Jamaican rum
• 1 quart Bourbon
• 1 pint brandy
• 3 quarts cream
• 3 quarts whole milk
• 1 quart whipping cream
• grated nutmeg, for garnish

directions

1. Separate the eggs.
2. To the yolks, add sugar and beat well.
3. Add the 3 pints of rum slowly, stirring constantly.
4. Then slowly add the 1 quart bourbon.
5. Then the 1 pint of brandy.
6. Beat the egg whites until stiff peaks form, set aside.
7. Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
8. Stir slowly.
9. Fold in beaten egg whites.
10. Beat the 1 quart whipping cream and add before serving.
11. Grate nutmeg over each glass for garnish.
12. Enjoy!