Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses!

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Put the sugar into a half-pint measuring cup.
  2. Fill the cup with the golden syrup.
  3. Pour the mixture into a bowl.
  4. Then, put butter into the half-pint measuring cup and fill with boiling water.
  5. Mix well.
  6. Add baking soda.
  7. Now, sift together the remaining dry ingredients.
  8. Mix well until you have a soft, smooth consistency.
  9. Pour into a square or oblong baking pan lined with greaseproof paper.
  10. Bake at 350F for 40 minutes.
  11. Baking tip: All gingerbreads collapse if disturbed too soon while baking.
  12. Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.

Reviews

(1)
Most Helpful

I have long been searching for a recipe for eggless gingerbread and finally found it. It rose really well while baking and tasted great. One thing I did change was the amount of cinnamon (I added 1/2 teaspoon) as I wasn't too sure about that. Apart from, easy to follow and great tea bread.

Goldcrest August 06, 2003

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