Eggless, Dairy-Free Cornbread

READY IN: 30mins
Recipe by Loozermom

eggless, dairy-free!

Top Review by Netgirl's Healthy Cookbook

On my quest for the best vegan (no eggs/dairy) cornbread, this was good, but I liked Recipe #101926 one star better. It's identical in ingredients (not measurements) with the exception of the addition of 2 T. oil. So if you're looking for less fat, this is the one you want; the other one is lower in sodium. The other one can be made with whole wheat pastry flour, so I bet this one can too. Thanks for posting this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
  3. Pour into the prepared pan. Bake for 25-30 minutes.
  4. Done when toothpick is inserted in center comes out clean. Cool, then cut.

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