Egg Substitute

Submitted by Cecily Parsley

"Can be used to replace 2 or 3 eggs on most recipes."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 6 tbsp

ingredients

• 3 egg whites
• 59.14 ml skim milk
• 14.79 ml skim milk powder
• 4.92 ml vegetable oil
• 0.25 ml turmeric

directions

1. Beat egg whites lightly with a fork. Stir in milk, milk powder, oil and turmeric, beating until well blended. Stire on covered container for up to one week, refrigerated. Makes 90 mL (slightly over 1/3 cup).