Egg Substitute

Recipe by Ruth Sayers
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 8
    egg whites
  • 1 12
    tablespoons oil
  • 2
    tablespoons dry milk
  • 10
    drops yellow food coloring
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DIRECTIONS

  • Put all into bowl and whip with blender.
  • I use a'stick' type blender, but it could even be whipped with a whisk.
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