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    You are in: Home / Recipes / Egg & Scallion Fried Rice Recipe
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    Egg & Scallion Fried Rice

    Egg & Scallion Fried Rice. Photo by pammyowl

    1/3 Photos of Egg & Scallion Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Elmotoo's Note:

    Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so. I say 8-10 servings because my family of 4 each had 2nds. But each serving was probably 1c or more. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice. I used a rice steamer. If you use a different method, the ratio may be different. When rice is cooked, spread it out on a large baking sheet & let cool completely.
    2. 2
      Prep everything.
    3. 3
      Chop onions & scallions.
    4. 4
      Beat eggs, add 1TB soy sauce & pepper.
    5. 5
      Heat wok until it is HOT. Add 1TB oil - vegetable/canola/sesame(NOT toasted!) & swirl to coat sides. Add egg mixture, swirl to coat sides. Scrape pan to cook it all quickly, scraping as you go. This will take 2-3 minutes. When all get is cooked, not just set, scrape into a bowl & set aside.
    6. 6
      Add 2TB oil to hot wok. Add chopped onions. Cook until browned & softened, 3-5 minutes.
    7. 7
      Add cooled rice. Every few minutes, scrape up from the bottom, so that the rice on the bottom & sides get a bit crispy. When it starts looking crispy, not burned, add soy sauce along top rim of rice & stir fry/stir up well. Keep turning up from bottom as you go along. I added another TB or so oil along the top rim of rice -- it goes down the sides coating the rice & helps to crisp it up. This will take 5 minutes or more. Take the time to let it cook & get a bit crispy.
    8. 8
      Sprinkle on enough sesame seeds to make you happy & stir that in, continuing to stir up from the bottom.
    9. 9
      Add 1TB (or more) toasted sesame oil to the top rim of the rice & continue to stir it from the bottom.
    10. 10
      Chop up scrambled egg w/spoon & add to rice. Continue to stir from the bottom.
    11. 11
      Add chopped scallions & continue to stir --.
    12. 12
      Season with salt to taste, stirring well between each addition to check seasoning.
    13. 13
      Add more soy sauce and/or sesame oil if it suits you. :).

    Ratings & Reviews:

    • on July 10, 2013

      55

      Yummy! I love fried rice and have never added sesame seeds before. Brilliant! I can't resist throwing green peas in fried rice, but that is the only change I made. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2013

      55

      Wonderful! The cooking method gave a wonderful slightly toasted sesame taste to the dish and the grains remained well seperated and delicious just like you get at Chinese restaurants. I served along with a little honey basted roast duck.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg & Scallion Fried Rice

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 122
    36%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 186.0 mg
    62%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 10.8 g
    21%

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