Egg, Sausage, Biscuits and Gravy

Total Time
Prep 10 mins
Cook 10 mins

Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

Ingredients Nutrition


  1. Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
  2. In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
  3. Slowly stir in milk/seasoning mixture.
  4. Cook until gravy reaches desired thickness (Stirring frequently).
  5. Split biscuit in half on plate. Divide sliced hard boiled egg over top.
  6. Spoon gravy over biscuits and eggs.
Most Helpful

This is a wonderful recipe! Easy to prepare and was quite wonderful to have for a breakfast dinner for Dh and I. I served this gravy over Favorite Homemade Buttermilk Biscuits and served fresh sliced strawberries on the side. Only 2 things I changed and they were, I used half milk and half whipping cream to give a richer flavor and omitted the worcestershire sauce. Dh was very happy and very full after dinner. He mentioned to me that I need to make this gravy again. Thanks so much for sharing the recipe and for making my Dh a happy man! :)

Marsha D. May 20, 2008

This is the best gravy ever! I have made my world famous for a while and I will never do it again. I love to try everything and the onions kind of throw you off but it is now a necessity in my mind. I didnt try it with the hard boiled egss the first time, just the gravy. I had a few the second time and it was just as good! Thank you so much!

Rennug May 19, 2008

Oh, KelBel, this is delicious and lasts until lunch-time and then some! I used our own venison sausage for the meat. No leftovers with this crew! Touchdown for the home team!!! *Football Pool Week 11*

Debber December 17, 2007