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    You are in: Home / Recipes / Egg Salad Sandwich Recipe
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    Egg Salad Sandwich

    Egg Salad Sandwich. Photo by *Parsley*

    1/6 Photos of Egg Salad Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tara's Note:

    Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Finely chop hard boiled eggs with a pastry blender or knife and fork.
    2. 2
      add onion, celery seed, dijon, mayo, and lettuce and mix well.
    3. 3
      butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.

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    Ratings & Reviews:

    • on October 06, 2002

      55

      This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2002

      55

      Thanks Tara - I made these sandwiches yesterday to take to my team tennis match and they were gobbled up quickly. Everyone told me they were great :-) Luckily I saved one for myself at home or I wouldn't have gotten one. The celery seed really makes the difference!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      55

      This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)

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    Nutritional Facts for Egg Salad Sandwich

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 406.7
     
    Calories from Fat 199
    49%
    Total Fat 22.1 g
    34%
    Saturated Fat 5.0 g
    25%
    Cholesterol 380.6 mg
    126%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.3 g
    21%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    salt and pepper

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