Egg Salad Sandwich

Tara's Note:

Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 sandwich

• 2 hard-boiled eggs
• 1 teaspoon minced onion
• 1⁄8; teaspoon celery seed
• 1⁄8; teaspoon Dijon mustard
• ¼ cup shredded lettuce
• 2 tablespoons mayonnaise (I like Helmans)
• 2 slices bread
• butter
• 1 dash salt and pepper

Directions:

1. Finely chop hard boiled eggs with a pastry blender or knife and fork.
2. add onion, celery seed, dijon, mayo, and lettuce and mix well.
3. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.

Reviews

[Sharon123]

This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!

[angelfan]

This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!

[KLV]

This was quick and easy,tasty too. I didn't have any celery seeds so I just used a little bit of regular celery. I think I would use green onion next time though, instead of white or red onion. The dijon mustard adds a nice little kick!