Total Time
20mins
Prep 10 mins
Cook 10 mins

Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

Ingredients Nutrition

Directions

  1. Finely chop hard boiled eggs with a pastry blender or knife and fork.
  2. add onion, celery seed, dijon, mayo, and lettuce and mix well.
  3. butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
Most Helpful

5 5

This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!

5 5

Thanks Tara - I made these sandwiches yesterday to take to my team tennis match and they were gobbled up quickly. Everyone told me they were great :-) Luckily I saved one for myself at home or I wouldn't have gotten one. The celery seed really makes the difference!

5 5

This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!