Egg Olive Salad Sandwiches

READY IN: 10mins
Recipe by kelly jean

My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)

Top Review by La Dilettante

Mmmmmm...delicious! On any kind of bread, or just spooned right out of the container!

Ingredients Nutrition

Directions

  1. Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
  2. Mix all ingredients gently by hand.
  3. Tightly cover and cool the mixture for a few hours, maybe even overnight.
  4. Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
  5. **start with a 1/2 cup of mayonnaise and add as needed **.

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