Total Time
Prep 5 mins
Cook 10 mins

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Ingredients Nutrition


  1. mix together peanut butter, sugars, vanilla and margarine until well blended.
  2. add rest of ingredients, and mix well til totally combined.
  3. form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  4. heat in 375 degree oven for 8-10 minute.
  5. wait a minute, then transfer to wire rack, cool completely.
  6. Store in air tight container.
Most Helpful

Amazing! I didn't have any eggs and wasn't gonna risk anyone's life by driving drunk to get any. These turned out yum as hell! I think I even like them better than the egg ones I've made. I changed the amount to 6 cookies cause I'm already fat so I didn't need more than that.

McChicken4Lyfe March 09, 2014

I didn't have any eggs either so Googled and found this recipe. I just added a bit of milk (1-2 table spoons) and overflowed on the peanut butter. They turned out great. Thanks for the recipe.

Kelly U. September 11, 2016

Best peanut butter cookies I have ever baked! These are even better than the ones I have been making for years with eggs. I had a serious sweet tooth, but no eggs. So I researched cookie recipes without eggs and this one popped up in my search results. I followed the recipe for the most part, with only a few minor changes based on other reviews. I added about 1/4 cup more of peanut butter, 2 additional Tbsp of sugar, and a splash of unsweetened vanilla almond milk to keep it from being too dry. The cookies came out absolutely perfect! Next time (and there most definitely WILL be a next time), I think I will add some chocolate chips. Thank you so much for this great recipe!

mrsmfoster84 January 30, 2016