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    You are in: Home / Recipes / Egg-Free Peanut Butter Cookies Recipe
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    Egg-Free Peanut Butter Cookies

    Egg-Free Peanut Butter Cookies. Photo by MariaFonnesbeck

    1/1 Photo of Egg-Free Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Meg Stevens's Note:

    This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      mix together peanut butter, sugars, vanilla and margarine until well blended.
    2. 2
      add rest of ingredients, and mix well til totally combined.
    3. 3
      form dough into balls about 1/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
    4. 4
      heat in 375 degree oven for 8-10 min.
    5. 5
      wait a minute, then transfer to wire rack, cool completely.
    6. 6
      Store in air tight container.

    Ratings & Reviews:

    • on December 01, 2013

      55

      absolutely yum! ...don't miss the egg at all especially while "sampling" the dough! I used 1/4 cup shortening and 1/4 cup margarine in place of 1/2 cup margarine and added about 1/8 cup extra peanut butter while mixing all the ingredients to help keep the dough from crumbling; also greased the baking sheets. Tasty treat as is and would be complimented by topping with a little peanut butter or an icing or a chocolate kiss. No more egg in my pbc's, I'd rather eat the chicken (if had to choose)! I Thank God for you Meg running out of eggs :-).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008

      55

      Great Recipe! I did have to add about 1/2 cup Rice Milk, otherwise way too dry. Cookies came out moist. I also substituted 1/4 cup Agave Syrup instead of the granulated sugar (we are tying to decrease the sugar intake in our diets), and still came out really sweet. Also used Coconut Oil instead of butter...just fabulous! I added a dark chocolate morsel on half of the batch for the "adults" in the family. Thanks for this recipe, will use it again...for certain!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      45

      great, easy recipe! Cookies turned out a little dry. I added about 3 tbsp cream (because that's what I had on hand) and they turned out much softer. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Egg-Free Peanut Butter Cookies

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.3
     
    Calories from Fat 59
    48%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 2.0 g
    4%

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