Egg-Free Peanut Butter Cookies

READY IN: 15mins
Recipe by Meg Stevens

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Top Review by McChicken4Lyfe

Amazing! I didn't have any eggs and wasn't gonna risk anyone's life by driving drunk to get any. These turned out yum as hell! I think I even like them better than the egg ones I've made. I changed the amount to 6 cookies cause I'm already fat so I didn't need more than that.

Ingredients Nutrition

Directions

  1. mix together peanut butter, sugars, vanilla and margarine until well blended.
  2. add rest of ingredients, and mix well til totally combined.
  3. form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  4. heat in 375 degree oven for 8-10 minute.
  5. wait a minute, then transfer to wire rack, cool completely.
  6. Store in air tight container.

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