Total Time
Prep 5 mins
Cook 10 mins

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Ingredients Nutrition


  1. mix together peanut butter, sugars, vanilla and margarine until well blended.
  2. add rest of ingredients, and mix well til totally combined.
  3. form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  4. heat in 375 degree oven for 8-10 minute.
  5. wait a minute, then transfer to wire rack, cool completely.
  6. Store in air tight container.
Most Helpful

Amazing! I didn't have any eggs and wasn't gonna risk anyone's life by driving drunk to get any. These turned out yum as hell! I think I even like them better than the egg ones I've made. I changed the amount to 6 cookies cause I'm already fat so I didn't need more than that.

McChicken4Lyfe March 09, 2014

These were so good! After reading some of the other reviews saying the dough was a bit dry, I went ahead and tossed in a small banana while creaming together the sugars and butters and it worked a treat. (This is something I did a lot to replace eggs in vegan baking.) There was only self-rising flour in the cupboard, so I just omitted the baking powder. Will make these again!

EvilHerbivore September 04, 2015

absolutely yum! ...don't miss the egg at all especially while "sampling" the dough! I used 1/4 cup shortening and 1/4 cup margarine in place of 1/2 cup margarine and added about 1/8 cup extra peanut butter while mixing all the ingredients to help keep the dough from crumbling; also greased the baking sheets. Tasty treat as is and would be complimented by topping with a little peanut butter or an icing or a chocolate kiss. No more egg in my pbc's, I'd rather eat the chicken (if had to choose)! I Thank God for you Meg running out of eggs :-).

Brian H. December 01, 2013