Egg Free Oatmeal Cookies

"A sweet treat for those that can't tolerate eggs. From our local newspaper."
 
Egg Free Oatmeal Cookies created by Annacia
Ready In:
25mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • Preheat oven to 375F.
  • Mix first six ingredients thoroughly.
  • Stir in nuts and chips.
  • Drop by tablespoonfuls onto ungreased baking sheet.
  • Bake for 10 to 15 minutes.

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  1. Georgia V.
    Would it be okay to use shredded coconut instead of pecans? Also do you suggest sweetened or unsweetened since there is brown sugar? I plan to add salt, cinnamon and vanilla extract like someone else suggested. What about the oatmeal...can I use Quaker Oats quick oats? Thank you.
     
  2. Karen Hastings A.
    I was very pleased in these cookies....I baked for 10 minutes. Perfect. I added raisins too.
     
    • Review photo by Karen Hastings A.
  3. texfram
    Add Salt, Vanilla and cinnamon and they are just as good as production store bought.
     
  4. Ms.Trudi
    Easy cookie recipe. I baked them for exactly 10 minutes and they came out crispy on the outside, soft on the inside. No nuts in mine due to my son's allergy. Thanks.
     
  5. Chef Dudo
    Good cookies! The cookies baked for 12 minutes and I got 47 of these tasty, rather big (they spread a lot) cookies. The dough was kind of "wet" but still easy to handle with two spoons. I did not have any pecans, instead I used another 1/2 cup of chocolate chips. There cannot be too much chocolate, right!!<br/>Thanks for posting.
     

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