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    You are in: Home / Recipes / Egg Foo Yung Sauce 1 Recipe
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    Egg Foo Yung Sauce 1

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Caryn's Note:

    This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat stock; then stir in salt and soy sauce.
    2. 2
      Meanwhile blend cornstarch and cold water to a paste.
    3. 3
      Then stir in to thicken.
    4. 4
      Spoon sauce over each omelet; or serve hot in a side dish as a dip.
    5. 5
      VARIATIONS--------.
    6. 6
      In step 1, add to the stock 1/4 teaspoon sugar, a dash of pepper, and either 1 Tablespoon peanut oil or a few drops of sesame oil.
    7. 7
      Or add 1 Tablespoon oyster sauce (omit the salt).
    8. 8
      Or add 1 Tablespoon catsup and/or 2 teaspoons sherry (increase soy sauce to 1 Tablespoon).
    9. 9
      Omit soy sauce in step 1, and add it instead to step 2, increasing it to 1 Tablespoon and blending it with the cornstarch.
    10. 10
      Also blend in 1 teaspoon molasses or dark corn syrup.
    11. 11
      Omit the water.

    Ratings & Reviews:

    • on December 20, 2009

      45

      Really good. I used with Ramen Noodle Egg Foo Yung, the Ramen Noodle Egg Foo Yung.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      45

      Not bad. I used beef broth. I also think that it was to thin so I will use more cornstarch next time. Otherwise, good basic sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005

      45

      This sauce tastes pretty good, if a bit mild, but it's not what I would expect from an egg foo yung sauce. For example, it seemed a bit thin, and I noticed the directions don't specify whether or how long it should be simmered. Had I done that I think it might have gotten thicker (or perhaps I should have realized this when it was cooking). If I play with it a bit more I might come up with something that will turn out more to my liking. Must admit, though, it's nice to know that egg foo yung sauce can be very low calorie! Thank you Caryn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Egg Foo Yung Sauce 1

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 187.3 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    stock

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