Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Egg Foo Young Recipe
    Lost? Site Map

    Egg Foo Young

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chef #578731 perrogal's Note:

    quick, easy, affordable. We're on a no wheat diet and I came up with this recipe which is similar to egg foo young without the sauce and cornstarch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    omlette

    Units: US | Metric

    Directions:

    1. 1
      Turn oven to 325 degrees.
    2. 2
      Dice 1/2 onion,.
    3. 3
      Slice 2 ribs celery.
    4. 4
      Place 2 shiitake mushrooms in water, microwave for 2 minutes.
    5. 5
      Let mushrooms cool and slice or chop.
    6. 6
      1-1 1/2C bean sprouts.
    7. 7
      Beat 6 fresh eggs.
    8. 8
      Add 1-2T water to eggs.
    9. 9
      Put about 2T sesame oil in skillet, fry onions and celery just until heated thru.
    10. 10
      Pam a skillet or pie pan for the oven.
    11. 11
      Mix veggies, mushrooms and bean sprouts into beaten eggs and pour in pan/skillet, place in oven for about 8-10 min or until pretty firm.
    12. 12
      Remove slice and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Egg Foo Young

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 126
    65%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 279.0 mg
    93%
    Sodium 125.6 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 11.0 g
    22%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes