Egg Foo Young
photo by CaveFoodKitchen

- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 omelettes
- Serves:
- 3
ingredients
- 8 eggs
- 250 g chicken breasts
- 1 tablespoon soy sauce
- 2 spring onions, sliced
- 1 teaspoon allspice
- 1 teaspoon chili flakes
directions
- Cook the chicken until fully cooked, then cut into cubes. Whisk the eggs, then add in all the ingredients.
- Heat some coconut oil in a pan, and use a ring (about 17 cm diameter) to pour some of the egg mixture inches Let it brown on both sides.
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RECIPE SUBMITTED BY
<p>A Paleo home-cook from Amsterdam, The Netherlands.</p>
<p>Writing a blog called <a href=http://www.cavefoodkitchen.com target=_blank>www.cavefoodkitchen.com</a></p>