Egg Drop Soup (With a Twist)
photo by Dienia B.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (822.13 g) can fat-free low-sodium chicken broth
- 118.29 ml frozen peas
- 0.61 ml fresh ginger, greated
- 4.92 ml sesame oil
- 14.79 ml low sodium soy sauce
- 118.29 ml Egg Beaters egg substitute or 2 eggs, lightly beaten
- 1-2 green onions with top, sliced
directions
- Heat chicken broth to boiling.
- Add peas and return to boil.
- Stir in ginger, seesame oil, and soy sauce.
- Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
- Add sliced green onion and serve.
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