Egg Drop Soup (With a Twist)

Total Time
30mins
Prep
10 mins
Cook
20 mins

An easy and yummy egg drop soup that is made different by adding ginger and peas.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat chicken broth to boiling.
  2. Add peas and return to boil.
  3. Stir in ginger, seesame oil, and soy sauce.
  4. Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
  5. Add sliced green onion and serve.