An easy and yummy egg drop soup that is made different by adding ginger and peas.
Make and share this Egg Drop Soup (With a Twist) recipe from Food.com.
- Heat chicken broth to boiling.
- Add peas and return to boil.
- Stir in ginger, seesame oil, and soy sauce.
- Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
- Add sliced green onion and serve.