Egg Casserole Diana
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 12 eggs
- 1 cup half-and-half cream
- 1 1⁄2 cups milk
- 1 lb bacon
- 2 cups swiss cheese
- 2 cups cheddar cheese
- 2 cups mozzarella cheese
- 1 (5 ounce) box croutons
- salt & pepper
directions
- Layer 9x13 pan with croutons and each cheese.
- Cook and crumble bacon.
- In a bowl, mix eggs, milk and 1/2 & 1/2.
- Top pan with bacon then pour mixture over cheese.
- Cover and refigerate overnight.
- Bake at 350 for 40 minutes.
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RECIPE SUBMITTED BY
Hunter, love wild game. I do 98% of the cooking at home (she bakes.) Much to my wife's chagrin, I'm not a calorie counter, but I have learned to adjust some of my recipies to be Weight Watchers friendly. Work as a deputy bailiff during the day and take care of the kids at night. Wish I could post more recepies, but I just don't keep track of how much stuff I put in things. Thanks for all your recipies, though.