Egg Beaters Sugar-Free Eggnog

Submitted by FluteDiva64

"I used a recipe for Egg nog a few years back and couldn't find it again! So I scoured the internet and found something similar, based on my recollection. I adapted it to fit what I remember making before. I hope you enjoy it!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 8 cups
• Serves: 8

ingredients

• 6 cups skim milk, divided
• 8 ounces Egg Beaters egg substitute
• 1⁄2 cup Splenda granular, sugar substitute (or more to taste)
• 1 teaspoon vanilla
• 1 teaspoon rum extract
• 1⁄4 cup brandy (optional)
• 1 tablespoon whipped cream (optional)
• ground nutmeg (garnish) (optional)
• ground cinnamon (garnish) (optional)

directions

1. In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly.
2. Remove from heat; stir in vanilla and rum extract.
3. Cover; chill.
4. Just before serving, stir in brandy if desired; thin to desired consistency with remaining skim milk.
5. Sprinkle with nutmeg and cinnamon.