Egg and Tomato Salad Sandwiches (Pita Bread)

READY IN: 25mins
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Recipe by ImPat

Love egg salad and this one is from The Family Kitchen Healthy Fast-Food cookbook.

Top Review by morgainegeiser

Liked all the added ingredients to this egg salad, made it a full meal. Did serve it on healthy bread.

Ingredients Nutrition

Directions

  1. Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
  2. Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
  3. Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
  4. Carefully split the pitas in half to form pockets and fill the pockets with the salad.

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