Egg and Spinach Pot
photo by Fit Cookin
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 large egg whites
- 2 whole eggs
- handful Baby Spinach, chopped into small pieces
- 1 tomatoes, diced
- 50 g feta cheese, broken into small pieces
- 1 pinch black pepper
- salt, to taste
directions
- Preheat the oven to 180°C.
- Whisk together all ingredients in a medium mixing bowl. Lightly spray small ramekins or a large cup cake tray with non-stick cooking spray.
- Evenly divide egg mixture into 2 of the pots (or more depending how much you have made).
- Place ramekins on a tray and bake 25 minutes or until eggs puff and are almost set in the centre. Serve hot.
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