Edmonds Scones

READY IN: 20mins
Recipe by Missy Wombat

This is the classic NZ recipe from the Edmonds cookbook.

Top Review by Shell444

this is the base to many amazing scones - my fav is cin/sultana, just add to this recipe 1 tablespoon of cinnamon, 1/4 cup sugar and 1/2 cup of sultana's. keep dough quite wet do not knead to much just till combined. makes light scones. Yummy!!!!!

Ingredients Nutrition


  1. Sift flour, baking powder and salt into a bowl.
  2. Cut butter in until it resembles fine breadcrumbs.
  3. Add milk and mix quickly with a knife to a soft dough.
  4. Knead a few times.
  5. Lightly dust an oven tray with flour.
  6. Press scone dough out onto this.
  7. Cut into 12 even-sized pieces.
  8. Leave a 2 cm space between scones.
  9. Brush tops with milk.
  10. Bake at 220C for 10 minutes or until golden brown.

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