Edamame Dip

READY IN: 15mins
Recipe by mallow_cherub

Healthy and tasty

Top Review by Pippy

I make this dip all the time, and first came across it on Good Eats. The only difference from what's posted here is that instead of chili paste, it calls for sambal oelek, or chili-garlic paste. Great with rice crackers.

Ingredients Nutrition

Directions

  1. Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.

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