Edamame Corn Chowder

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READY IN: 35mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. In a 4-quart saucepan, cook bacon over medium heat until crisp; drain on paper towel.
  2. Reserve 1 tablespoon drippings in pan.
  3. Cook onion in drippings about 2 minutes, stirring frequently, until soft.
  4. Using wire whisk, stir in flour, salt, and pepper.
  5. Cook and stir over med-high heat.
  6. Stir in milk; heat to boiling, stirring constantly; boil and stir 1 minute.
  7. Stir in edamame, cream corn, whole kernel corn, potatoes, and cooked bacon.
  8. Heat to boiling; reduce heat to low; simmer 10-15 minutes or until potatoes are tender.
  9. Sprinkle each serving with parsley.

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