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    You are in: Home / Recipes / Eclair Bars Recipe
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    Eclair Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    JKompelien's Note:

    This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and butter for 1 minute.
    2. 2
      Add flour.
    3. 3
      Beat in eggs, one at a time with electric mixer.
    4. 4
      Pour and spread into a greased 9x13 pan.
    5. 5
      Bake at 400 degrees for 30 minutes.
    6. 6
      Cool.
    7. 7
      Topping:.
    8. 8
      Mix cream cheese, pudding and milk all together until smooth.
    9. 9
      Spread on cooled crust.
    10. 10
      Spread on cool whip.
    11. 11
      Chill.
    12. 12
      When serving drizzle Hershey's chocolate topping on each piece.
    13. 13
      I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
    14. 14
      Keep refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Eclair Bars

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 194
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 13.6 g
    68%
    Cholesterol 109.6 mg
    36%
    Sodium 440.5 mg
    18%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.1 g
    108%
    Protein 7.9 g
    15%

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