Easy White Chili
photo by NorthwestGal
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 -2 lb grilled chicken breast, cut in bite-size chunks
- 1 (48 ounce) jar of randall's great northern beans
- 1 (16 ounce) jar salsa (mild, medium or hot)
- 8 ounces brick monterey jack pepper cheese, shredded
- 2 teaspoons ground cumin
- 1 (10 ounce) can chicken stock
directions
- mix everything together and heat - good put in crockpot and left for a few hours.
- Serve with corn chips.
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Reviews
-
This was quite good. It's very easy to prepare too, which makes it certain I'll make it again. The jarred salsa contributed a lot of flavor. And the cheese provided a nice creamy balance to the chili. My only comment is that it had too many beans in comparison to the other ingredients and kind of overpowered everything else. So I will reduce the beans by half the next time I make this recipe. But the taste was excellent. Thanks for sharing your recipe, Zaphro. Made for Fall 2011 Pick-A-Chef.
RECIPE SUBMITTED BY
I enjoy cooking, eating, sailing and Jeep repair. I retired from the Navy in 2006 and am enjoying the hell out of civilian life for the first time in 20 years. No more deployments and the food's better now.