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    You are in: Home / Recipes / Easy Whiskey Truffles Recipe
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    Easy Whiskey Truffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    gruvygrl's Note:

    Easy & tastes great. A nice add-on or novelty item for a gift or dinner party. Recipe from CityLine (City TV) website.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Chop the chocolate into small pieces.
    2. 2
      Boil the corn syrup& the cream and pour over the chopped chocolate.
    3. 3
      Add whiskey and whisk until smooth& glossy.
    4. 4
      When the mixture reaches the consistency of pudding, use a pastry bag to pipe out small mounds.
    5. 5
      Chill in the refrigerator.
    6. 6
      Melt the 10oz of chocolate (not too warm).
    7. 7
      Prepare a bowl with cocoa powder in it.
    8. 8
      Remove truffles from the fridge and roll them in your hands to form small balls.
    9. 9
      Use a fork to dip the truffles in the melted chocolate and then place them into the cocoa.
    10. 10
      When the chocolate has set, remove truffles from cocoa and store in the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Whiskey Truffles

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 261
    90%
    Total Fat 29.0 g
    44%
    Saturated Fat 17.9 g
    89%
    Cholesterol 22.1 mg
    7%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 7.2 g
    29%
    Sugars 0.8 g
    3%
    Protein 6.0 g
    12%

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