Easy Weeknight Tuna Noodle Casserole
"I've made this for years. Being Catholic, I'm always looking for recipes that are an easy fix for Fridays during Lent. This one fits the bill."
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 1/2 quarts
- Serves:
- 4
ingredients
- 1 1⁄2 cups broken egg noodles
- 10 1⁄2 ounces can condensed cream of mushroom soup
- 1⁄2 cup milk
- 2 (5 ounce) cans tuna, dranied and flaked
- 1 cup grated cheddar cheese
- 1⁄3 cup finely chopped onion
- 1⁄2 cup broken potato chips
- 1⁄2 teaspoon paprika
directions
- Preheat oven to 425°F Grease 1 1/2 quart casserole dish.
- Cook noodles according to package directions. Drain. Turn into mixing bowl.
- Stir in soup, milk, drained tuna, cheese and onion. Mix well; turn into casserole.
- Sprinkle with potato chips and paprika.
- Bake in preheated oven for 15 minutes, or until bubbling.
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RECIPE SUBMITTED BY
Irishcolleen
Abbeville, Louisiana
Hi! I'm of Irish heritage, with a little bit of American Indian, Spanish, and English in me. I was raised in the heart of Cajun Country, but have traveled extensively in the U.S. and abroad. I'm in the restaurant business and have worked in every aspect of it for the past 35 years. I'm also a Jazz vocalist. My passions in life are singing, gardening, and cooking. I'm in the process of writing a cookbook, as a legacy to my mother, who passed away in 1979, who was a fabulous cook, and who always wanted to write her own cookbook. I have one daughter, and a beautiful granddaughter, who is the love of my life. I can't wait to be able to teach her how to cook and cook with her! Thanks for your interest in me! God bless you and have a wonderful day!
