Easy Weekday Spaghetti

Submitted by Petdrwife

"This is just a easy spaghetti to make during the week. Quick and tasty when you don't have time to simmer all day and you want something Italian."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 4 cups
• Serves: 4

ingredients

• 1 lb lean ground chuck
• 1 garlic clove (minced)
• 1 small onion (chopped)
• 15 ounces tomato sauce
• 14 1⁄2 ounces diced tomatoes (drained)
• 7 ounces mushroom stems and pieces (drained)
• 1⁄2 teaspoon salt
• 1⁄2 tablespoon oregano
• 1⁄2 tablespoon basil

directions

1. In pan brown ground chuck with onion and garlic. (If you did not use lean ground chuck then drain ground beef mixture and return to pan).
2. Stir in tomato sauce, dice tomatoes and mushrooms.
3. Season with salt, oregano and basil (feel free to add more if you like).
4. Simmer for 30 minutes on medium low heat.
5. Serve over hot spaghetti or your choice of pasta and garlic bread.