Easy Chicken Spaghetti

"This recipe is awesome because of its simplicity and great flavor! PS - It can also be an OAMC recipe, just freeze it in a couple of large ziploc bags after you mix it all together, thaw overnight, and follow the baking instructions listed."
 
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photo by norm53 photo by norm53
photo by norm53
Ready In:
45mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 275.
  • Cook noodles, boil chicken, and cut it up.
  • Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
  • Add hot noodles (drained).
  • Stir thoroughly.
  • Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
  • This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!

Questions & Replies

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  1. Elaina O.
    Does the recipe require that the can of Rotel be drained?
     
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Reviews

  1. norm53
    My family really liked it. I used legs and thighs and it was very good. Nor-man
     
  2. JeannieDee
    This was extremely easy to make. I used an entire Rotisserie chicken minus the skin and used two 8 oz pkgs of elbow macaroni instead of spaghetti. It turned out great and can feed a small army.
     
  3. 578038
    This was a great recipe!!! Fast and very easy. I used a grocery store rotisserie chicken (minus the skin) which made the recipe even easier. I did include the mushrooms. My family loved the flavor and the leftovers! Thank you for sharing this recipe.
     
  4. Spring Sneed in AR
    Recipe is great and fast. I used 2 cans of cream of chicken soup due to our dislike of mushrooms. It makes a lot!! I still have left overs. Very tasty!
     
  5. Grammabobbie
    We really enjoyed this, the spicy Rotel is spot on! Not too hot, and it's so easy to put together!! I cooked diced chicken breast in olive oil, onion flakes. Then added soups, cheese, and cooked noodles. Simple!
     
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Tweaks

  1. JeannieDee
    This was extremely easy to make. I used an entire Rotisserie chicken minus the skin and used two 8 oz pkgs of elbow macaroni instead of spaghetti. It turned out great and can feed a small army.
     

RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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