Easy Veggie and Ham Supper
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons butter
- 2 cups frozen mixed vegetables, thawed
- 1⁄2 cup cooked ham, diced
- 1⁄2 cup pasta, cooked soft
- 2 garlic cloves, minced
- 1⁄2 teaspoon oregano
- 6 eggs
- 2 teaspoons Dijon mustard
- 1 cup cheddar cheese, grated, divided
- 1⁄3 cup grape tomatoes, halved
directions
- In a large non-stick skillet, melt butter over medium heat.
- Add veggies, ham, pasta, garlic and oregano.
- Cook, stirring occasionally, for 3 minutes.
- In a bowl whisk eggs and mustard until blended; stir in 3/4 cup of the cheese.
- Pour egg mixture into skillet and stir gently until eggs start to thicken; smooth the top surface with a spatula.
- As the egg mixture continues to cook, lift the edges to let the uncooked portion run underneath.
- When no visible liquid remains, about 2 minutes, arrange tomatoes cut side up and sprinkle with remaining cheese.
- Cover with a lid or foil and cook 2 minutes or until cheese is melted and bottom is lightly browned.
- Remove from heat; let stand for 1 minute before cutting into wedges.
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Reviews
-
Another keeper! So easy to make and really delicious. Directions are very well written. I used leftover cooked ham, carrots, broccoli and cauliflower for the veggies, and Italian seasoning because I was out of oregano. I think this recipe would be good with crispy bacon instead of the ham and potatoes instead of the pasta too. Served it with the last of our garden tomatoes sliced and thick slices of bread toasted and buttered. Yum.
Tweaks
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Another keeper! So easy to make and really delicious. Directions are very well written. I used leftover cooked ham, carrots, broccoli and cauliflower for the veggies, and Italian seasoning because I was out of oregano. I think this recipe would be good with crispy bacon instead of the ham and potatoes instead of the pasta too. Served it with the last of our garden tomatoes sliced and thick slices of bread toasted and buttered. Yum.
RECIPE SUBMITTED BY
<p>I'm a SAHM of 5, <span style=color: #ff6600;>Joshua</span> (9 mths), <span style=color: #cc99ff;>Olivia</span> (4), <span style=color: #339966;>Isaac</span> (14) and <span style=color: #ff99cc;>Brianna</span> (11) and my step-son <span style=color: #0000ff;>Dylan</span> (17). My DH works nights so often comes home to new dishes that I made after the kids go to bed. <br /> <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt= /> <br /> <br /><a href=http://s2.photobucket.com/albums/y41/samplepics/blinkies/siggies/?action=view&current=images1.jpg target=_blank><img src=http://i2.photobucket.com/albums/y41/samplepics/blinkies/siggies/images1.jpg border=0 alt=Photobucket /></a></p>