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    You are in: Home / Recipes / Easy Vegetable Soup Recipe
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    Easy Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    debdobens's Note:

    I based this recipe on the weight watchers 0 point soup accept I added spinach, stewed tomatoes, and cannellini beans. I did not add the cabbage but you could replace the spinach with cabbage. Very simple to make and it tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice up onion and crush garlic. Spray stock pot with non-stick spray. Add onion and garlic cook until softened. Add beef broth and stewed tomatoes. Once broth is heated thoroughly, add carrots and green beans. After 10 minutes add frozen spinach and zucchini. Once zucchini is softened, add cannellini beans. Cook until beans are heated.

    Ratings & Reviews:

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    Nutritional Facts for Easy Vegetable Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 11
    49%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 595.3 mg
    24%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 9.6 g
    38%
    Sugars 8.8 g
    35%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    nonfat beef broth

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