Total Time
15mins
Prep 5 mins
Cook 10 mins

My mother in law shared this recipe with me when I had my first Easter Dinner at our house. We continue to have it every year! We usually use the Broccoli / Carrots / Cauliflower mixture.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen vegetables
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 cup swiss cheese, shredded
  • 13 cup sour cream
  • 14 teaspoon black pepper
  • 1 (6 ounce) can French-fried onions

Directions

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions.
  2. Pour into 1 qt casserole dish.
  3. Microwave on high for 8 minutes covered with plastic wrap.
  4. Top with remaining cheese and onions.
  5. Microwave on high uncovered for 1 minute or until cheese is melted.
Most Helpful

5 5

A great way to fancy up frozen veggies! I used a broccoli cauliflower blend. I love swiss cheese with veggies, so I used a little more than 1 cup. Thanx for posting this. It's a keeper!