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    You are in: Home / Recipes / Easy Vegetable Beef Stew Recipe
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    Easy Vegetable Beef Stew

    Easy Vegetable Beef Stew. Photo by Boomette

    1/2 Photos of Easy Vegetable Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    4-H Mom's Note:

    This recipe came from the Potluck Supper Cookbook which I got for Christmas.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine beef pieces, tomatoes and onion in Dutch oven. Cover tightly, bake 1 hour.
    3. 3
      Add carrots, bell pepper, celery, Italian seasoning, salt and black pepper to beef mixture, stir. Cover and bake an additional 45 minutes or until beef and carrots are tender.
    4. 4
      Heat oil in large skillet over medium heat. Add mushrooms, cook and stir 10 minutes or until lightly browned and tender. Stir mushrooms into stew.
    5. 5
      Adjust seasonings to taste.

    Ratings & Reviews:

    • on November 12, 2009


      I didn't have enough liquid so I added a small can of V8. After the 45 minutes, the carrots were still crunchy. I had to add more time. I would have like more mushrooms in the stew. I liked how they were cooked and then added to the stew. It had a great taste. Thanks 4-H mom. Made for Casserole event in photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Vegetable Beef Stew

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.4
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 12.1 g
    Cholesterol 118.0 mg
    Sodium 653.1 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 5.5 g
    Sugars 11.6 g
    Protein 33.3 g

    The following items or measurements are not included:

    dried Italian seasoning

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