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    You are in: Home / Recipes / Easy Turkey Chili - Crock Pot Recipe
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    Easy Turkey Chili - Crock Pot

    Easy Turkey Chili - Crock Pot. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Derf's Note:

    So easy and tasty. Throw the turkey chili all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad.

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    Units: US | Metric


    1. 1
      Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.
    2. 2
      Drain off fat and transfer cooked meat and onion to crock pot.
    3. 3
      Add all remaining ingredients and mix well.
    4. 4
      Cook on high 6 to 8 hours.

    Ratings & Reviews:

    • on February 23, 2010


      I am rating this a 5-star because it is fast, easy, healthy and economical. Honestly I thought it was a little bland but It makes a good base recipe, though, so I added some minced garlic, cayenne, hot sauce, worcester, green pepper and served it with lots of topping choices like avocado, cilantro, black olives, cheddar cheese, a squeeze of fresh lime, crushed tostito chips and sour cream. Problem solved, everyone gave it a big thumbs up. Next time I will sub cannellini beans for the chick peas (just a personal preference of texture). Anyway, it's a keeper and thanks for posting it!

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    • on March 04, 2004


      Super easy and a great supper served with cornbread and oatmeal cookies for desert on a cold rainy night. Comfort food at its best! I only used 1/2 pound of turkey and also subsituted cannelini beans (for the ckickpeas) with delicious results. This is a must for busy moms who want a hot meal waiting at the end of the day. Thanks Derf we will be having this often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2013


    Read All Reviews (41)


    Nutritional Facts for Easy Turkey Chili - Crock Pot

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.4
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.8 g
    Cholesterol 52.2 mg
    Sodium 881.7 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 14.6 g
    Sugars 9.6 g
    Protein 29.1 g

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