Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Tequila Lime Shrimp Recipe
    Lost? Site Map

    Easy Tequila Lime Shrimp

    1/1 Photo of Easy Tequila Lime Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kittencalskitchen's Note:

    Easy, easy, easy, this takes minutes to make and oh soooooo good! The complete recipe may be doubled, adjust all ingredients to taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet heat oil oil.
    2. 2
      Add in garlic and chipotle pepper powder; cook for 1 minute.
    3. 3
      Add in shrimp, butter and tequila to skillet; cook for about 3 minutes or until shrimp are pink.
    4. 4
      Stir in lime juice and cilanto.

    Ratings & Reviews:

    • on December 08, 2012

      55

      This was amazing, I wowwed everyone with this recipe. I also substituted Frank's Red Hot for the chipolte and doubled many of the ingredients (not the butter), which made a nice broth for dipping. Also, I saved some spare lime juice which made for some complimentary tequila poppers! Highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      The only substitution I made was Red Hot sauce (which I had in the house) instead of the chipotle powder. This turned out great. It had just the right amount of citrus & spice to enhance the shrimp. My husband & my 3 kids loved it. I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      A new regular on our seafood rotation! I doubled the cilantro, because we are crazy about it, & substituted a dash of Tobasco for the chipotle powder. The flavors were bright, & the few leftovers were delicious chilled! Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Easy Tequila Lime Shrimp

    Serving Size: 1 (137 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.6
     
    Calories from Fat 298
    67%
    Total Fat 33.1 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 331.5 mg
    110%
    Sodium 1448.2 mg
    60%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    tequila

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites