168 hrs 15 mins
I make a few jars at a time. This recipe is worth the 7 day wait, so plan ahead if making this recipe. These pickles remind me of my grandmothers 14-day pickles. I have tried this recipe with 6 gloves and the taste just isn't the same. If you don't care for gloves 6 cloves might be the route you take. Also, powdered cinnamon can be used in place of the cinnamon sticks. If you want to add the powder omit the cinnamon sticks and add 1/2 teaspoon of cinnamon. I have only used the cinnamon sticks. These pickles don't last long in this house and I hope they won't in yours either.
My Private Note
Units: US | Metric
- 1Drain pickles and reserve the liquid.
- 2Cut pickles into 1 inch chunks, return to the jar pickles came inches.
- 3Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
- 4Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
- 5Add only enough juice to cover pickles.
- 6(amount may very depending on how the pickles settle in the jar).
- 7Put lid on and shake the pickle jar until the sugar is dissolved.
- 8Place in the refrigerator.
- 9Shake once daily for 7 days.
- 10(For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).
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Nutritional Facts for Easy Sweet Pickles
Serving Size: 1 (82 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 88.4
- Calories from Fat 0
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 775.4 mg
- Total Carbohydrate 22.4 g
- Dietary Fiber 0.7 g
- Sugars 22.1 g
- Protein 0.3 g