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    You are in: Home / Recipes / Easy Summer Pudding Recipe
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    Easy Summer Pudding

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Ozzy's Note:

    Try it and see - lovely!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 750 g mixed soft fruit (raspberries, red currants, black currants or blackberries)
    • 100 g caster sugar
    • 100 -150 g day-old white bread, cut into slices

    Directions:

    1. 1
      Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.
    2. 2
      Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.
    3. 3
      Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.
    4. 4
      Put a plate on top of the basin and weigh down with weights or a heavy jar.
    5. 5
      Chill in the fridge overnight.
    6. 6
      To unmould hold a serving plate inverted over the top and turn the pudding over.
    7. 7
      Use the reserved juice to pour over any parts of the bread that did not colour.
    8. 8
      Serve with cream/crème fraiche.

    Ratings & Reviews:

    • on August 31, 2010

      55

      Easy to follow, wonderful flavor. Will keep it on my summertime menus.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Summer Pudding

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 4
    54%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.3 g
    69%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    fruit

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