Easy Stuffed Pepper Recipe

Submitted by Chef #1275037

"I designed this after my stuffed pepper soup recipe. I needed something to use up some hamburger in the freezer, and some instant rice. This is very easy, and I was pleasantly surprised everyone who ate it had seconds."

 

• Ready In: 55mins
• Ingredients: 12
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 lb hamburger
• 1 (14 ounce) package , frozen pepper and onion stirfry mix
• 1 (10 1/2 ounce) can condensed tomato soup
• 14 1⁄2 ounces diced tomatoes
• 1 cup instant rice
• 1⁄2 cup water
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup brown sugar
• 1 cup shredded cheese (i prefer colby and monteray jack cheese mix)

directions

1. preheat oven to 350 degrees.
2. brown hamburger, and drain.
3. mix everything together except cheese in a greased casserole dish.
4. top with cheese., cover with foil.
5. bake 30 minutes, remove foil bake additional 15 minutes to brown cheese.

Reviews

[morning.glory]

very good and easy; I added a rib of celery I happen to have; a keeper;