Total Time
40mins
Prep 10 mins
Cook 30 mins

Extremely easy and fast dessert, great for beginners in the kitchen.

Ingredients Nutrition

Directions

  1. In a bowl mix together chopped strawberries with 1/2 cup white sugar and 1 Tbsp cornstarch. Stir until sugar is dissolved and strawberries look glossy.
  2. Transfer to a baking dish.
  3. In another bowl combine 1/2 cup all-purpose flour, 1/2 cup oats, 1/2 cup brown sugar and 1/3 cup melted butter. Stir until the mixture is crumbly and fluffy.
  4. Sprinkle all over the strawberries and bake 30-35 min or until strawberries become bubbly in the oven preheated to 375°F Serve with a scoop or two of vanilla ice cream.
Most Helpful

This dessert was DELISH! Fast and easy recipe that whips up quick! Next time I make it I will make a little extra crumble as I felt it was a tad skimpy. The strawberry mixture gets a little soupy so I think a little extra crumble will help to even that out a bit. This recipe is a keeper for sure!